Kojak's House of Ribs

“Kojak’s: Tampa Bay Area BBQ Tradition”

At Kojak's House of Ribs, our family passion for authentic, slow-cooked BBQ shines through every tender, flavorful meat and homemade side, creating a warm, welcoming atmosphere where Southern hospitality meets unforgettable flavor. Since 1978, we’ve been proud to serve the Tampa bay area with heartfelt, down-home meals that feel like a visit to your best friend’s kitchen.

Kojak’s House of Ribs Has Been Family-Owned and Operated by the Forney Family Since 1978

The restaurant was in south Tampa for 43 years until the family decided to move the location closer to home. It features a charming atmosphere and has a Succulent BBQ menu that boast the best Ribs from here to West Texas.

Enjoy Homemade Cooking

Almost everything is HOMEMADE- from the tangy Cole Slaw to Mama’s Chocolate Cake (World Famous)! She also has an unparalleled homemade fresh Apple Cake, exquisite with a scoop of Vanilla Ice Cream on top. Don't forget Aunt Shelby's Key lime pie. Other items include BBQ Ribs, Pulled Pork, and Chicken on the bone – lean, tender, and juicy. Chopped Beef smoked in a sweet BBQ sauce – mouthwatering good. Chopped Chicken smoked in a zesty sauce - enjoyed by many of Kojak’s fans. Variety of Side Orders: Baked Beans, Cole Slaw, Potato Salad, Macaroni Salad, Green Beans, Collard Greens, Mac n Cheese and the ever popular Parsley Potatoes. Kojak’s also serves Beer and Kojak’s famous Homemade Sangria; also, soft drinks and fresh brewed tea.

More About Kojak’s

The name "Kojak's" comes from Bill (JW) Forney, who was Chief of Detectives in Midwest City, Oklahoma. A Super Sleuth! When he left the police force in the early 70's he went into the BBQ business, "House of Ribs" opened across from Tinker A.F.B. The nickname stuck! Bill's brother, Bud Forney, opened "Kojak's House of Ribs" in April 1978 and used Bill's recipe for the spare ribs.

Kojak's House of Ribs | Our Story

“Kojak’s: Tampa Bay Area BBQ Tradition”